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Current situation analysis in agri-food sector in Koprivnica-Križevci and Međimurje County

DOCUMENT "CURRENT SITUATION ANALYSIS IN AGRI-FOOD SECTOR IN KOPRIVNICA-KRIŽEVCI AND MEĐIMURJE COUNTY“ CREATED IN THE FRAMEWORK OF THE AGRISHORT PROJECT

Guidelines for Institutions

Within the framework of the AgriShort Project the Thermal Valley of Zala Association (LAG) has prepared the Guidelines for institutions: „How to establish SFSCs” in Hungarian language for those institutions that are already concerned in this subject. Including the Croatian experience with SFSCs, the same document will also be published by the project’s lead partner – REDEA Development Agency - in Croatian language within a short time.

WORKING GROUP TRAINING IN ČAKOVEC

WORKING GROUP TRAINING IN ČAKOVEC

Date and time: January 31, 2018 at 11 a.m.
Location: Čakovec, Bana Josipa Jelačića 22 b, former military complex
Training topic: How to start with the establishment of SFSCs and how to help farmers to start to work together

Second specialized workshop"Development of Agri-food sector through SFSC's"

On December 11th 2017 PORA KKC organized specialized workshop on the topic "Development of Agri-food sector through SFSC's". This workshop was held in the framework of the implementation of the AgriShort project - „Establishing short food supply chains and competitive agricultural sector in the cross-border region through institutional cooperation” and it gathered around 30 participants, mainly representatives of institutions relevant for the agri - food sector and family farms.

2nd SFSC training - Zalaszentgrót

The Zala Thermal Valley Association (Zala Termálvölgye Egyesület) organized the second SFSC training in the framework of AgriShort project on 30 November 2017 in Zalaszentgrót.
In the first part of the event best practices were presented from Hungary, such as one of the most successful SFSC co-operation of the country, the Nyíregyházi Kosár Shopping Community.

First specialized workshop "Development of agri-food sector through short food supply chains"

On 5th of December 2017 REDEA organized the first specialized workshop “Development of agri-food sector through short food supply chains” within the project AgriShort. Around 30 representatives of agricultural holdings and institutions relevant for the agri - food sector attended the workshop.

First study trip to Austria on 8 November 2017

Within the "AgriShort" project, REDEA ltd. organized the first study trip to Austria, more precisely in the region of Burgenland. The study trip was organizes for representatives of the institutions and services in the agri - food sector and agricultural producers from Hungary and Croatia. The main objective of the study trip was to visit examples of good practice related to short food supply chains during which study trip participants could get firsthand information regarding the operation process of various concepts of SFSCs established in Austria.

Hungarian current situation analysis is available

In order to ensure the scientific backgrounds of establishing short food supply chains in the counties concerned by the AgriShort project, a current situation analysis had been established by the Lake Balaton Development Coordination Agency, with the contribution of Saturnus-M Co.

1st SFSC training - Zalaszentgrót

The Zala Thermal Valley Association (Zala Termálvölgye Egyesület) organized the first SFSC training in the framework of AgriShort project on 14 November 2017 in Zalaszentgrót.

Building up workshop - Čakovec

On the 2nd of November 2017 Regional Development Agency REDEA ltd. organized a workshop "Strengthening institutional capacity with the goal to establish short food supply chains". The workshop was held within the framework of the "AgriShort" project which main objective is to link the institutions, services and representatives of the agricultural sector in the cross-border area to enhance the transfer of knowledge and skills among stakeholders on the possibilities and importance of promoting the development of short food supply chains in the agri - food sector.

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